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Kraft Food Recipe Book Facts
This e-book has over 20 recipes that deliver delicious foods that are appetizers, sides, and entrees. Dishes that are cooked and coated with Fresh Take include Mesquite Chicken Breasts with Lime-Avocado Salsa, Twice-Baked Cheesy Potatoes, Italian Parmesan Chicken with Tuscan Spinach Salad, Four Cheese Macaroni and more.
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